Our team will conduct independent evaluations and audits to ensure your product meets the USDA Organic Certification standards, including being produced without synthetic pesticides, herbicides, or fertilizers, and that your product is GMO-free.
Organic agriculture is a production system rooted in natural processes, biodiversity, and adapting cycles to local resources and conditions. The major difference between organic and conventional farming is that conventional farming utilizes chemicals to fight weeds and pests and provides plant nutrition.
Whereas organic farming relies on natural foundations such as composting and biodiversity to produce a healthier product. Not to mention, organic farming leaves a smaller carbon footprint, benefits natural ecosystems, and maintains soil health.
Contact certifying body